Tasty and Healthy Masala Mushroom Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Masala Mushroom is a popular and tasty restaurant dish. This is an interesting dish made with mushrooms and various spices. This vegetarian dish has a smooth texture and tastes just divine with a nice aroma. It is an extremely delicious side dish recipe that you can enjoy with any Indian meal. Try this healthy and tasty recipe at your home.

Ingredients

300 gmbutton mushrooms (khumbh)
3 mediumtomatoes boiled and pureed
3 mediumonions, thinly sliced
1 mediumcapsicum thinly sliced
2 tbspbutter
1bay leaf (tejpatta)
4cloves (laung / lavang)
2green cardamoms
1 smallstick cinnamon (dalchini)
1blade mace (javantri)
saltto taste
4 tspgarlic-ginger-green chili paste
2 tspred chili powder
1 tbspcoriander (dhania) powder
1/2 tbspblack peppercorns (kalimirch), crushed
1/2 tspcumin seeds (jeera) powder
1/2 tspturmeric powder (haldi)
1/2 tspgaram masala
1 tbspfinely chopped coriander (dhania)
1/2 cupfresh cream

Directions

Heat butter in a non-stick pan, add bay leaf, cloves, green cardamon, cinnamon, mace and onions, fry it till the onions are translucent.
Add garlic-ginger-green chili paste and tomato puree and cook for 5 minutes.
Add capsicum and mushrooms, mix it well and cook for 5 minutes.
Add red chili powder, turmeric powder, cumin seeds powder, coriander powder, garam masala and fresh cream, mix it well and cook for a minute.
Switch off the flame and garnish with coriander leaves and serve it with rice or roti.

Meghna Nath