Goan Style Egg Vindaloo Recipe

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Egg Vindaloo is a popular and traditional Goan dish. It has a unique flavor of rich spices and a thick texture. This dish can be made in just a few minutes.Eggs are rich in proteins and vitamin B2 and minerals. This is perfect for any special occasion and an ideal with any Indian meal.

Ingredients

6eggs
1 teaspoonginger piece
6cloves garlic
1 bigonion
2 mediumtomatoes
2green chillies
1 teaspooncumin seeds
2whole Kashmiri red chilies
2cloves
1 piececinnamon
1-2 tablespoonsugar
1/2 teaspoonturmeric powder
1-1/2 teaspoongaram masala powder
2 teaspoonvinegar
1/2 teaspoonlemon juice
1/2 cupcoconut milk
2 tablespoonoil
Fewcurry leaves
saltto taste

Directions

Step1In a pan, add water and add the eggs and once done remove the shell of the egg and cut into half or long halves and it aside.
Step2Also make the paste of ginger-garlic and onions separately and in the blender add tomatoes and green chilies and blend to a smooth puree.
Step3Heat oil in a pan and add cumin seeds,curry leaves and fry it nicely and add ginger-garlic paste and fry on a low flame.
Step4Add onion paste and stir constantly, to prevent it from sticking at the bottom of pan.
Step5Add Kashmiri red chillies, cloves and cinnamon, mix it nicely and add tomato puree and cook for few min
Step6Add salt, sugar, milk, lemon juice, vinegar and turmeric powder, garam masala powder and egg halves and cook on a low flame till the gravy thickens.
Step7Serve it hot with roti or rice.