Goan Style Egg Vindaloo Recipe

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Directions

• In a pan, add water and add the eggs and once done remove the shell of the egg and cut into half or long halves and it aside.
• Also make the paste of ginger-garlic and onions separately and in the blender add tomatoes and green chilies and blend to a smooth puree.
• Heat oil in a pan and add cumin seeds,curry leaves and fry it nicely and add ginger-garlic paste and fry on a low flame.
• Add onion paste and stir constantly, to prevent it from sticking at the bottom of pan.
• Add Kashmiri red chillies, cloves and cinnamon, mix it nicely and add tomato puree and cook for few min
• Add salt, sugar, milk, lemon juice, vinegar and turmeric powder, garam masala powder and egg halves and cook on a low flame till the gravy thickens.
• Serve it hot with roti or rice.

Meghna Nath