Pleasant-Tasting Kaju Pakoda Recipe to Make Your Evening Perfect

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Prep Time 25 Minutes

Cooking Time 10 Minutes

Servings 1-5

Rating

The kaju pakoda can be a perfect combination with exemplary evening. This crispy and nutty tasted pakodas will instantly alter your mood to extreme beatific. It is effortless to prepare and simple to serve.

Confused about what to serve your guest with a cup of coffee/tea?

Kaju pakoda is the best option to make them feel exceptional.

Ingredients

1/2 cupKaju (Cashews)
2 TSPBesen (Gram flour)
1 TSPRice flour
1 TSPGinger garlic paste
1 TSPFinely chopped mint
1 TSPFinely chopped coriander leaves
3Chopped green chilies
2/3Fine chopped Strands of curry patta (Curry leaves)
1 TSPJeera
2 TSPRed chilli powder
1 TSPDhania crushed coarsely
1 TSPBaking soda
As per requiredSalt
As per requiredOil

Directions

Soak kaju in water for 10 minutes
Add ginger garlic paste, besan powder, rice flour, red chilli powder, salt, mint leaves, ginger and cashews
Take 1 1/2 TSPs of warm oil and add it to the above mixture
Now mixture looks dry and lumpy, mix it thoroughly
Take some water and add it to the mixture, spoon by spoon to make dough thicker
Now, take a kadai (Deep frying pan) pour oil and heat it
Take a big lump of dough in hand and with the help of fingers drop the besan mixture little by little in the hot oil for deep frying
Fry it on a medium flame till it gets light golden brown in color
Now, garnish it with fried curry leaves

You can it cool and store your fried kaju pakodas in an airtight container lasting up to 10 days.

Enjoy crispy kaju pakodas with tea/coffee and serve it with your guests.

By Sowmya