Orange Rasmalai Recipe

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The Orange Rasmalai is a twist to the traditional Rasmalai. The Rasmalai is flavored with orange flavor powder. Rasmalai is a very popular Indian dessert which is made using fresh chenna (cottage cheese). Small dumplings are made with this chenna ( cottage cheese) which are cooked in a sugar syrup. This sweet is generally prepared during festivals and special occasion. Let’s follow the recipe.

Ingredients

For The Rasmalai

10 cupsmilk
2 cupssugar
1/4 tspcardamom (elaichi) powder
250 gmfresh paneer (cottage cheese), crumbled
2 1/2 tbspplain flour (maida)

For The Syrup Syrup

2 cupssugar
2 cupswater

Other Ingredients

1orange, peeled, segmented and chopped
4almonds (badam), thinly sliced
4pistachios, thinly sliced
1 tbsporange flavor powder

Directions

For the Rasmalai

In a deep pan, add the milk and boil on a low flame and cook till it is reduced to a thick consistency (one-third of its original volume).
Add the sugar and cardamom powder, mix it well and boil till the sugar is dissolved and once done, switch off the flame and keep it in the refrigerator for an hour.
In a bowl, add the paneer and plain flour and knead into a smooth dough and divide the dough into equal portions and roll each portion into a small ball and press slightly to flatten them and keep it aside.

For the sugar syrup

In a deep non-stick pan add sugar and water and cook till the sugar is dissolved and one string syrup is obtained.

How to proceed

Slowly add the paneer balls in the boiling syrup and cook on a high flame for ten minutes and sprinkle a little water and 1/2 tbsp plain flour and cook on a low flame for a few minutes and keep it aside.
Remove the chill thickened milk from the refrigerator and add the chopped oranges to the chill thickened milk and mix it well.
Add the almonds, pistachios and orange powder and mix it again and squeeze the balls and put them into the chill milk and keep it in the refrigerator for half an hour and once it chill, serve it and relish it taste.

Meghna Nath