Healthy and Tasty Carrot Dosa Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings 2-3

Rating

Carrot Dosa is a soft, healthy, colorful, and nutrient rich dosa that you can easily prepare in your home. It is one of the best way to include carrots in your diet. It is a perfect wholesome dish for morning breakfast. Let’s follow this tasty and healthy recipe.

Ingredients

1 cupgrated carrot
1 cuprice flour (chawal ka atta)
1/2 cupgrated coconut
2 tspsugar
2 tspfinely chopped green chilies
5 tbspfresh curd (dahi)
saltto taste
oilfor greasing and cooking

Directions

Step1In a bowl, add rice flour, sugar, curd, salt, grated carrot, green chilies, 1¾ cups of water and mix it well and make a batter of pouring consistency.
Step2Heat a non-stick tawa (griddle) and grease it lightly by using a little oil and pour a ladleful of the batter on the tawa (griddle) and spread to make a 125 mm. (5") diameter circle.
Step3Cook the dosa by using a little oil and cook on a medium flame till it turns golden brown in color from both the sides.
Step4Once done, switch off the flame and transfer it to a serving plate and serve it with coconut chutney.

Nutrient values per dosa

Energy 97 cal
Protein 1.2 g
Carbohydrates 11.5 g
Fiber 1.2 g
Fat 4.8 g
Cholesterol 0 mg
Vitamin A 171.1 mg
Vitamin B1 0 mg
Vitamin B2 0 mg
Vitamin B3 0.4 mg
Vitamin C 0.3 mg
Folic Acid 2.4 mg
Calcium 20.5 mg
Iron 0.2 mg
Magnesium 0 mg
Phosphorus 0 mg
Sodium 3.8 mg
Potassium 22.2 mg
Zinc 0.1 mg

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This Recipe Rate :

(1) Reviews

Tags Healthy and Tasty Carrot Dosa Recipe Food Recipe Indian Recipes Breakfast Recipes.

Reviews Add Review

08/03/2025

srimayyia

This dosa is light, savory, and ideal for a wholesome breakfast or snack, served with coconut chutney. It's a great way to enjoy the goodness of carrots in a savory dish!Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian