Eggless Chocolate Pudding Recipe

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Directions

• In a bowl add the cocoa powder and 2 tbsp of low-fat milk, mix it well and keep it aside.
• In a broad non-stick pan add the agar-agar with 1½ cups of water, mix it well and cook on a low flame for 6 to 7 minutes or cook till the agar-agar dissolves completely and stir occasionally and switch off the flame.
• Strain the mixture through a muslin cloth and keep it aside.
• In a pan, boil the remaining milk, add the agar-agar mixture, sugar substitute and cocoa- milk mixture, mix it well and cook on a low flame for 5 to 7 minutes and stir continuously.
• Switch off the flame, add the cream and mix it well and pour the mixture into a serving bowl and keep it in the refrigerator for 2 to 3 hours or till the pudding sets completely and serve it chili and enjoy.

• Energy 44 k cal
• Protein 3.6 gm
• Carbohydrate 6.1 gm
• Fat 0.7 gm
• Calcium 151.6 mg

Meghna Nath