Tasty Shakkarpara Recipe

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Directions

• In a deep, pan add the milk, sugar and ghee, mix it well and cook on a medium flame for 2 minutes or till the sugar dissolves and stir occasionally and keep it aside to cool.
• Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer and slowly add the milk-sugar mixture, a little at a time and knead into a firm dough.
• Divide the dough into equal portions and roll out a portion into 175mm. (7”) diameter circle.
• Cut it into 25 mm. (1") diamond shaped pieces and prick each diamond with a fork.
• Heat the ghee in a deep non-stick kadhai and deep-fry the Shakkarpara, a few at a time on a low flame till they are golden brown in color from both the sides.
• Drain on an absorbent paper and once it is cooled, store in an airtight container and enjoy whenever you want to.

• Energy 592 cal
• Protein 8.7 g
• Carbohydrates 64.3 g
• Fiber 1.2 g
• Fat 32.8 g
• Cholesterol 0 mg
• Vitamin A 324.4 mg
• Vitamin B1 0.3 mg
• Vitamin B2 0.1 mg
• Vitamin B3 2.8 mg
• Vitamin C 0.2 mg
• Folic Acid 24.3 mg
• Calcium 73.1 mg
• Iron 3.2 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 16.8 mg
• Potassium 222.1 mg
• Zinc 1.4 mg

Meghna Nath