Arbi Cutlet Recipe

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Directions

• Wash the Arbi in enough water and pressure cook for 20 mi and once done, switch off the flame and peel the skin of the arbi and cut into pieces.
• In a plate or bowl add arbi, red chili powder, turmeric powder, coriander powder, cumin powder, kitchen king or garam masala, amchur powder, salt, 1 tsp oil, 2 tbsp rice flour and mix it nicely and keep it aside.
• Take 1 tbsp (or more if required) rice flour in a small plate, take small amount of arbi mixture and roll in rice flour, coat all the sides, now roll into a smooth ball and flatten them to cutlet shape.
• Heat oil in a wok or deep and slowly drop in the cutlet pieces and fry on a medium flame until both sides are golden brown in color, once done, drain to a tissue paper and serve it hot any chutney of your choice.

• You can add finely chopped onion, green chilies, if you want to.

Meghna Nath