Tasty and Yummy Kesar Peda Recipe

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Directions

• In a bowl add the saffron and milk , mix it very well and keep it aside.
• Heat the mawa in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes and stir continuously.
• Add the sugar, mix it well and cook on a medium flame for 1 to 2 minute and stir continuously, switch off the flame and transfer the mixture into a thali and spread it evenly.
• Cover it with a lid and keep it aside and crumble the mawa mixture, add the cardamom powder and saffron-milk mixture and mix it very well.
• Divide the mixture into equal portions and shape each portion into a round flat 376 mm. (1½”) diameter circle and serve or store in an airtight container and keep it in the refrigerator.

• Energy 98 cal
• Protein 3.6 g
• Carbohydrates 10.3 g
• Fiber 0 g
• Fat 4.7 g
• Cholesterol 0 mg
• Vitamin A 27.3 mg
• Vitamin B1 0 mg
• Vitamin B2 0.1 mg
• Vitamin B3 0.1 mg
• Vitamin C 1.1 mg
• Folic Acid 0 mg
• Calcium 172.7 mg
• Iron 0 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 0.1 mg
• Potassium 0.3 mg

Meghna Nath