Dark Chocolate Cupcake Recipe
Dark Chocolate Cupcake is a classy dish that gives you a treat to your taste buds. These cupcakes are soft, spongy, and moist in texture. It has a nice bitter taste of dark chocolate. This cupcake recipe is a quick and an easy to make recipe. Try this easy cupcake recipe and surprise your family members.
Ingredients
- 1-1/2 cupsAll Purpose Flour (Maida)
- 1/4 cupCocoa Powder
- 1-1/2 teaspoonsteaspoons Baking powder
- 1/4 teaspoonSalt
- 1 cupBrown Sugar
- 2Whole Eggs, or Flaxmeal Egg Replacer
- 1 teaspoonVanilla Extract
- 1/2 cupVegetable Oil
- 1 cupMilk
- 1 cupDark Chocolate chips
Directions
- Preheat the oven to 180 C and line the cup cake molds with liners or grease with butter.
- In a bowl add flour, baking powder, cocoa powder and salt and mix it nicely and keep it aside.
- In a large bowl the eggs or flaxmeal, oil, milk, vanilla extract, sugar and beat it with the help of the hand blender until well combined and fluffy and then slowly add in the flour mixture and beat it nicely.
- Finally, add chocolate chips, mix it well and spoon the mixture into the cupcake molds and bake the cupcakes in the preheated oven for 12 to 15 minutes or bake until a knife/ tester inserted in the center comes out clean.
- Once done, remove from the oven and topped it with butterscotch sauce and enjoy its taste.
Notes
- If you want, you can use chopped dark chocolate instead of chocolate chips.
Meghna Nath
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