Tasty Mango Falooda Recipe
Source: www.yummytummyaarthi.com
Mango Falooda recipe is a royal dish of India. The Falooda is a delicious pudding that has an amazing flavor, textures and absolutely delectable to the palate. The Mango Falooda recipe is just perfect dessert for the summertime parties or you can also serve as a dessert after any meal.
Ingredients
for sabja seeds:
- 2 tspbasil seeds/ sabja seeds / tulsi seeds
- 1 cupwater
- ½ cupFalooda sev/vermicelli (easily available in the market)
- 1 cupwater
- 1½ cupfull cream milk
- 1 tspsugar
- 4 tbspmango pieces
- 2 tsprose syrup
- 4 tbspmango jelly (optional), (easily available in the market)
- ½ cupmango pulp
- 2scoop mango ice cream (easily available in the market)
- 10-12cashews, pistachios, almonds - chopped
- 3 tsptutti frutti
for Falooda sev:
for chilled milk:
for mango Falooda:
Directions
Falooda sev recipe:
- In a deep pan, pour water and then add Falooda sev and switch off the flame and keep it aside.
sabja seeds recipe:
- In a small cup, take 2 tsp of sabja seeds and 1 cup of water and keep it aside to soak for 30 minutes.
Falooda preparation recipe:
- In a tall glass add 2 tbsp of soaked sabja seeds and add cooked Falooda sev and set it with the help of a spoon.
- Add chopped mango pieces, rose syrup, mango jelly, mango pulp and then add chilled milk and pour the milk as required.
- Now slowly place the mango scoop ice-cream and garnish with chopped nuts and tutti frutti.
- Serve this Falooda immediately else the ice cream will melt.
Meghna Nath
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