Quick and Tasty Paneer Sabzi Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 3-4

Rating

Are you looking for something quick and sumptuous meal for your dinner? Here is a Quick and Tasty Paneer Sabzi which is very easy to prepare at your home. The blend of different spices makes this dish more flavorful and tasty. This delicious dish is perfect with any Indian meal. Try this at your home and enjoy a wonderful dinner with your family members.

Ingredients

1 1/2 cupspaneer (cottage cheese) cubes
2 tspcoriander (dhania) seeds
5whole dry Kashmiri red chilies, broken into pieces
2 tbspghee
1 tspgarlic (lehsun) paste
1/2 cupthinly sliced capsicum
1 1/2 tspchopped green chilies
2 tspchopped ginger (adrak)
2 cupschopped tomatoes
1 tspdried fenugreek leaves (kasoori methi)
saltto taste

For The Garnish

Directions

In blender add the coriander seeds and red chilies and blend till coarse and keep it aside.
Heat the ghee in a deep non-stick pan, add the garlic paste and fry on a medium flame for a few seconds.
Add the capsicum, coriander- dry red chili powder, green chilies and ginger and fry on a medium flame for 1 minute.
Add the chopped tomatoes, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
Add the dried fenugreek leaves, salt and ¼ cup of water, mix it well and cook on a medium flame for 1 minute and stir occasionally.
Add the paneer cubes, mix it gently and cook on a medium flame for 2 to 3 minutes and stir occasionally and switch off the flame.
Garnish with coriander leaves and serve it hot with paratha.

Nutrient values per serving