Cucumber Cottage Cheese Sandwich Recipe
Source: veggieveganrecipes.com
Cucumber Cottage Cheese Sandwich is one of the easy and tasty sandwich recipes possible. Made with cucumber slices and cottage cheese, this bread recipe is ideal for a quick meal. A fresh, creamy and easy recipe that can be prepared in very few minutes. They are ideal for breakfast, picnics, or evening snacks.
Ingredients
- 12Bread Slices
- 1Medium Size Cucumber
- 1 cupGrated paneer (cottage cheese)
- 1 tbspGreen Chutney
- 1 tbspButter
- SaltTo Taste
For Green Chutney
- 1 1/2 cupsRoughly Chopped Coriander (dhania)
- 4Green Chilies, Roughly Chopped
- 1 1/2 tspLemon Juice
- 1 tbspSugar
- 4 tbspFreshly grated coconut
- SaltTo Taste
Directions
For Green Chutney
- In a blender add coriander leaves, green chili, lemon juice, sugar butter, salt and a little water and blend to a smooth paste and keep it aside.
How To Proceed
- Peel and grate the cucumber and squeeze out the excess water from the cucumber and transfer the cucumber into a deep bowl, add the grated paneer, blended green chutney, butter and salt and mix it nicely.
- Place the bread slice on a clean, dry surface, spread a spoonful of the cucumber mixture over it and spread it evenly and cover it with another bread slice and press it lightly.
- Cut each sandwich into 4 pieces and serve it with cheese sauce.
Meghna Nath
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