Cucumber Cottage Cheese Sandwich Recipe | Yummyfoodrecipes.in By, 2018-05-09 Cucumber Cottage Cheese Sandwich Recipe | Yummyfoodrecipes.in Discover the taste of Cucumber Cottage Cheese Sandwich Recipe. This bread is tasty, yummy, and easy to a make. It is perfect for any occasion Prep Time: 10min Cook time: 10min Ingredients: 12Bread Slices,1Medium Size Cucumber,1 cupGrated paneer (cottage cheese),1 tbspGreen Chutney,1 tbspButter,SaltTo Taste, For Green Chutney 1 1/2 cupsRoughly Chopped Coriander (dhania),4Green Chilies, Roughly Chopped,1 1/2 tspLemon Juice,1 tbspSugar,4 tbspFreshly grated coconut,SaltTo Taste, Instructions: For Green Chutney In a blender add coriander leaves, green chili, lemon juice, sugar butter, salt and a little water and blend to a smooth paste and keep it aside. How To Proceed Peel and grate the cucumber and squeeze out the excess water from the cucumber and transfer the cucumber into a deep bowl, add the grated paneer, blended green chutney, butter and salt and mix it nicely. Place the bread slice on a clean, dry surface, spread a spoonful of the cucumber mixture over it and spread it evenly and cover it with another bread slice and press it lightly. Cut each sandwich into 4 pieces and serve it with cheese sauce. Meghna Nath
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Cucumber Cottage Cheese Sandwich Recipe

Cucumber Cottage Cheese Sandwich is one of the easy and tasty sandwich recipes possible. Made with cucumber slices and cottage cheese, this bread recipe is ideal for a quick meal. A fresh, creamy and easy recipe that can be prepared in very few minutes. They are ideal for breakfast, picnics, or evening snacks.

Ingredients

  • 12Bread Slices
  • 1Medium Size Cucumber
  • 1 cupGrated paneer (cottage cheese)
  • 1 tbspGreen Chutney
  • 1 tbspButter
  • SaltTo Taste

For Green Chutney

  • 1 1/2 cupsRoughly Chopped Coriander (dhania)
  • 4Green Chilies, Roughly Chopped
  • 1 1/2 tspLemon Juice
  • 1 tbspSugar
  • 4 tbspFreshly grated coconut
  • SaltTo Taste

Directions

For Green Chutney

  • In a blender add coriander leaves, green chili, lemon juice, sugar butter, salt and a little water and blend to a smooth paste and keep it aside.

How To Proceed

  • Peel and grate the cucumber and squeeze out the excess water from the cucumber and transfer the cucumber into a deep bowl, add the grated paneer, blended green chutney, butter and salt and mix it nicely.
  • Place the bread slice on a clean, dry surface, spread a spoonful of the cucumber mixture over it and spread it evenly and cover it with another bread slice and press it lightly.
  • Cut each sandwich into 4 pieces and serve it with cheese sauce.

Meghna Nath

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