Bitter Gourd Curry Recipe

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Directions

• Wash the bitter gourd and cut off the edges of the bitter gourd and cut them vertically and remove the seeds out and cut the gourd into pieces and transfer it into plate and chopped the onions and keep them a side
• Grate the jaggery and transfer it into a small bowl and also soak the tamarind in water and then extract its juice.
• In a pan add oil, add cumin seeds, mustard seeds and curry leaves ,fry it for 1-2min and add onions and bitter gourd pieces and mix it well.
• Add salt, turmeric powder, chili powder and juice of tamarind and ½ glass of water and add the grated jaggery and mix it well and cover it with the lid and cook it for 20mins and garnish it with coriander leaves and serve it with roti or rice.

Meghna Nath