Tasty Mushroom Pulao Recipe

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Directions

• Wash the rice in enough water and drain the water from the rice and keep it aside.
• In a pressure cooker, add oil, add cinnamon, cloves, cardamom, fennel seeds, bay leaf, cumin seeds and fry for few minutes.
• Add green chilies and fry for a minute and then add onions, turmeric powder and fry it nicely.
• Add ginger garlic paste and fry till the aroma comes out and add peas and mushrooms and fry for 3 min on medium flame.
• Now add the rice, red chili powder, dhania powder and fry it nicely and add 3 cups of water.
• Add salt and cook on a low flame for 20 min and once done switch off the flame and garnish with fried cashew nuts and coriander leaves and serve it hot with tomato pickle.

Meghna Nath