Beans and Pasta Soup Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Beans and Pasta Soup is loaded with the goodness of beans and is a perfect hearty and filling soup to be enjoyed at any time in the day. Being diabetic friendly, this soup can be relished by all the family members as a light meal or as an appetizer. Try this lip-smacking soup at your home.

Ingredients

1/2 cupbaked beans (easily available at the market)
1/2 cupccooked pasta (in a deep pan, pour water and add the pasta and boil until soft)
2 tbspbutter
3/4 cupthinly sliced onions
1 tbspthinly sliced garlic (lehsun)
1 cupfinely chopped tomatoes
1 tspdried oregano
3 tbsptomato puree
saltto taste
1 tbspcornflour dissolved in 1/4 cup of water

For The Garnish

1 tbspfresh cream
4 tbspgrated processed cheese

Directions

Heat the butter in a kadhai, add the onions and fry on a high flame for 1 to 2 minutes and add the garlic and fry on a medium flame for a few seconds.
Add the baked beans and chopped tomatoes and cook on a medium flame for 1 to 2 minutes and stir continuously.
Add the oregano and cook on a high flame for a few second and add 2½ cups of hot water, tomato puree and salt, mix it well and cook on a high flame for 2 to 3 minutes and stir continuously.
Add the cooked pasta and cornflour-water mixture, mix it well and cook on a high flame for 1 to 2 minutes.
Top it with fresh cream and grated cheese and serve it hot and enjoy a wonderful meal.

Nutrient values per serving