Prawn Fried Rice Recipe

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Prawn Fried Rice is easy and delicious dish for non-vegetarian lovers. This dish is simple, tasty, and very satisfying dish. It is a great dish which will surely impress your family members. This dish is perfect for weekend lunch or dinner.

Ingredients

1 cupBasmati rice
2Bay leaves (tej patta)
2Onions
5cloves Garlic
1/2 inchGinger
1 teaspoonSoya sauce
1/2Carrot
1 teaspoonGreen Chili Sauce
1/2Red Yellow or Green Bell Pepper (Capsicum)
1 teaspoonRoasted tomato sauce
8Prawns, marinated
1 tablespoonButter
2 tablespoonCooking oil, to fry
2Cloves
4Whole Black Pepper Corns
1/2 teaspoonCinnamon Powder
1/2 teaspoonBlack pepper powder
1 tablespoonCoriander leaves (Dhania), for garnishing, chopped
saltto taste

For Marinating the Prawns

1/2 teaspooRed chili powder
1/2 teaspooTurmeric powder (Haldi)
Saltto taste

Directions

In a bowl add bowl add prawns, chili powder, turmeric powder and salt and marinate it for 30 minutes.
Scrape the outer skin of the carrot and cut it into fine long slices and chop the capsicum into thin long slices.
Par boil the Basmati rice in a saucepan by adding bay leaves, peppercorns, cloves and a pinch of salt and also add 1 teaspoon oil to the boiling rice so that they don't become sticky.
After the rice gets par-boiled, spread it on a colander/big strainer so the water drains out and let it dry for 30 minutes and spread the cinnamon and pepper powder on it.
In a kadhai/wok add oil and add onions and garlic and ginger paste and fry for sometimes. Let it get fried for sometime.
Add the veggies and fry for sometime. Cut the prawns into 2-3 pieces and add it to the kadai and fry for about 8 minutes.
After 8 min, add the soya sauce, tomato sauce, and chili sauce and fry for one more minute.
Add salt and mix it well and once this is done add the cooked Basmati rice and mix it gently and ensure that the rice grains does not break and add butter and mix it properly.
Switch off the flame and garnish with chopped coriander leaves and serve it hot with raita.

Meghna Nath