Simple and Easy Broccoli Paratha Recipe

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Directions

• In a bowl add pureed broccoli, wheat flour, mixed herbs, red chili flakes, salt, and enough water and mix it nicely.
• Knead into a soft dough and divide the dough into equal portions and roll out a portion of the dough into a 125 mm. (5") diameter circle and dust a little whole wheat flour.
• Heat a non-stick tawa (griddle, place the paratha on it and cook it on a medium flame, brush a little oil and cook till golden brown spots appear on both the sides and once done, switch off the flame.
• Transfer it to a serving plate and serve it with a mixed vegetable pickle.

• Energy 48 cal
• Protein 0.9 g
• Carbohydrates 5.1 g
• Fiber 0.2 g
• Fat 2.7 g
• Cholesterol 0 mg
• Vitamin A 88.2 mg
• Vitamin B1 0 mg
• Vitamin B2 0 mg
• Vitamin B3 0.3 mg
• Vitamin C 2.3 mg
• Folic Acid 4 mg
• Calcium 5.7 mg
• Iron 0.4 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 1.7 mg
• Potassium 29.4 mg
• Zinc 0.2 mg

Meghna Nath