Crunchy Bread Cutlet Recipe
Source: www.blendwithspices.com
Cabbage Masala is an authentic Indian curry which is perfect for daily lunch or dinner.It is healthy, tasty, simple, and tastes delicious. This dish is very easy to make and perfect for busy days. Try this awesome recipe at your home and enjoy a hearty meal with your family members.
Ingredients
- 1 cupbread crumbs
- 1/2 cupFinely chopped boiled mixed vegetables (carrots, french beans, green peas, potato, and baby corn)
- oilfor deep-frying
To Be Ground Into A Smooth Paste
- 1/2 cupchopped coriander (dhania)
- 1/4 cupgrated coconut
- 1/2 cupfinely chopped onions
- 1 tbspfinely chopped garlic (lehsun)
- 2 tspfinely chopped green chilies
- saltto taste
Directions
- In a blender add chopped coriander leaves, grated coconut, chopped onion, chopped garlic, chopped green chilies, salt and a little water and blend to a smooth paste.
- In a bowl add prepared paste, mixed vegetables, and bread crumbs and mix it nicely and divide the mixture into equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly and give a cutlet shape.
- Heat the oil in a kadhai, slowly drop the cutlets into the oil and deep-fry it on a medium flame till they are golden brown in color from both the sides.
- Drain on absorbent paper and serve it hot with sweet and sour sauce.
Meghna Nath
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