Healthy and Tasty Cabbage Masala Recipe

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Directions

• In a deep non-stick pan add onions, ginger, red chilies, cloves, cardamom, and ½ cup of water, mix it well and cook on a medium flame for 5 minutes or cook till the water evaporates and stir occasionally and switch off the flame.
• Allow the mixture to cool completely and then blend to a smooth paste and keep it aside.
• Heat the oil in a deep non-stick kadhai and add the prepared paste and turmeric powder and fry on a medium flame for 1 minute.
• Add the cabbage, boiled green peas and salt, mix it well and cook on a medium flame for 5 to 6 minutes and stir occasionally and switch off the flame.
• Transfer it to a serving bowl and serve it hot with rice or roti.

• Energy 68 k cal
• Protein 2.9 gm
• Carbohydrate 8.1 gm
• Fat 2.6 gm
• Fiber 3.8 gm
• Vitamin C 64.2 mg

Meghna Nath