Mushroom Kathi Roll Recipe

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Prep Time 20 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Mushroom Kathi Roll is a popular Indian fast food recipe. The tongue tickling spicy mushroom bhurji wrapped in roti. These rolls are very tasty, healthy and stomach filling food that can be easily prepared at home.

Ingredients

For the roti

1 cupplain flour (maida)
1/2 tbspcornflour
1/4 tbspsoda bi-carb
1/2 tbspbutter
saltto taste

For the mushroom bhurji

2 cupsmushrooms (khumbh), finely chopped
3garlic cloves, finely chopped
1 tspgrated ginger (adrak)
1 largeonion, finely chopped
2tomatoes, finely chopped
1 tbspcoriander-cumin seeds (dhania-jeera) powder
2 tsppav bhaji masala ( easily available in the market)
3 tspdried fenugreek leaves (kasoori methi)
1/4 cuptomato puree
2 tbspfresh cream
a pinchof sugar
1/4 cupchopped coriander (dhania)
1 tbspoil
saltto taste

Other ingredients

gheefor cooking

Directions

For the roti

In a bowl sieve the flour, cornflour, soda bi-carb and salt and add butter and knead to a soft dough by using enough water and knead it very well, cover with a wet muslin cloth and keep aside for 1/2 hour.
After 1/2 hour knead it once again and divide into equal portions and roll each portion as thinly as possible.
Heat the tawa and place the roti and cook on both the sides by using a little ghee and keep it aside.

For the mushroom bhurji

Heat the oil in a pan, add the garlic, ginger, and onion and fry till the onion turns translucent.
Add the tomatoes and cook till the oil separates and add the coriander-cumin seed powder, pav bhaji masala, and kasoori methi.
Mix it well, add the tomato puree and cook for a few more minutes.
Add the mushrooms and salt and cook well till the mushroom is soft and tender.
Add the cream, sugar, and coriander and mix it well and keep it aside.

How to proceed

Divide the mushroom filling into equal portions and spread a portion of the filling evenly on each roti and roll it and cut it into 50 mm. (2") pieces and serve it hot with cheese sauce.

Meghna Nath