Easy Tofu Fried Rice Recipe

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Source: https://www.archanaskitchen.com

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Tofu Fried Rice is a delicious Indian recipe that can be served as a main course dish. It is a wholesome dish for vegetarians. This dish is very easy to prepare in few minutes. This dish is rich in fiber and protein. The addition of various veggies adds a wonderful crunch to the dish.

Ingredients

1 cupBasmati rice
200 gramsTofu, cubed
1Bay leaf (tej patta)
1 teaspoonCinnamon Powder
2Onions, finely chopped
4Spring Onions (Scallion), finely chopped
4Spring Onion (Scallion) greens, finely chopped
1/2Red Yellow or Green Bell Pepper (Capsicum), julienne
1Carrot, peeled and julienne
8Button mushrooms, chopped
5cloves Garlic, finely chopped
1 tablespoonGinger garlic paste
1 tablespoonGreen Chili Sauce
1 teaspoonSoya sauce
as requiredCooking oil
saltto taste

Directions

Wash the rice in enough water and keep it aside for 15 minutes and In a pan add rice, bay leaf, 1/4 teaspoon salt, and enough water and once cooked, drain the water from it and spread it on a colander and sprinkle cinnamon powder on it and keep it aside.
In a kadhai/wok, add the required oil and shallow fry the tofu cubes till they turn brown from both the sides and drain it on a tissue paper and keep it aside.
In a kadhai, add oil and add chopped garlic and fry for 30 seconds and add chopped spring onion and fry till the onion turns pinkish.
Add ginger garlic paste and mix it well and add capsicum, carrot, and mushroom and fry it nicely.
Now add the soya sauce and mix it well and add salt ( remember that salt was already been added to rice while cooking, so add according to it).
Add the fried tofu cubes and gently mix it and then add the rice, toss it and cook for 2-3 min and switch off the flame.
Garnish with chopped spring onion greens and serve it with a fresh bowl curd.

Meghna Nath