Chawal Kheer Recipe

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Directions

• Wash rice in water and keep it aside and in a deep non-stick pan add ghee and add the rice and fry for 2 minutes on a low flame.
• Add the milk and cook until the rice is tender and the milk is creamy and reduced to about half of its quantity
• Stir often to ensure the milk does not burn in the bottom of the pan and add the sugar, saffron, cardamom, almonds and pistachios and cook for a few minutes and switch off the flame. (As the kheer cools down it will become thicker in texture).
• Serve this kheer and enjoy.

• Instead of rice, you can make the kheer using only almonds and pistachios and flavor with cardamom and saffron.
• Rice can be replaced with Vermicelli and kheer can be served chill or warm.

Meghna Nath