Soft and Simple Ajwaini Roti Recipe
Source: www.bigflyhygiene.com
Ajwaini Roti is a simple Indian flat bread prepared with wheat flour and carom seeds (ajwain). Carom helps in improving the digestion and hence this simple and tasty roti is best served with any side dish. This roti is perfect for morning breakfast and can be packed in the lunch box.
Ingredients
- 1 cupwhole wheat flour (gehun ka atta)
- 1/2 tspcarom seeds (ajwain)
- 2 tspoil
- saltto taste
Other Ingredients
- whole wheatflour (gehun ka atta) for rolling
- gheefor cooking
Directions
- In a bowl add wheat flour, carom seeds, 2 tsp of oil, and salt and mix it well and mix it well.
- Add enough water and knead into a soft dough and cover the dough with a muslin cloth and keep it aside for 15 minutes.
- After 15 min, roll out each portion of the dough into a 175 mm. (7”) diameter circle and dust a little whole wheat flour over it.
- Heat a non-stick tawa (griddle) and cook the roti by using a little ghee and cook till golden brown spots appear on both the sides.
- Serve it with cucumber raita and relish a hearty breakfast.
Meghna Nath
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