Shahi Badam Halwa Recipe
Source: www.archanaskitchen.com
Shahi Badam Halwa is a very rich and delicious dessert with the goodness of almonds. This halwa is very easy to prepare and it will be loved and cherished by everyone in your family. This dessert is perfect for any festival and special occasion.
Ingredients
- 100 gramsAlmonds, powdered
- 1/2 cupGhee
- 2 cupsMilk
- 1/4 cupSugar
- 100 gramsKhoya (Mawa)
- Mixed nutsfor garnishing
Directions
- In another sauce pan, heat the milk and sugar and allow the sugar to dissolve completely and switch off the flame and keep it aside.
- Heat ghee in a heavy bottomed pan and add the powdered almonds and cook it on a low flame and stir continuously, cook until they turn brown in color and get a roasted aroma and once the badam is well roasted, add the milk-sugar mixture and stir continuously.
- Add the crumbled khoya and stir it for 15-20 min until the ghee leaves the sides of the pan and the halwa should look shiny and have a good texture and taste.
- Once done, turn off the flame and transfer to a serving bowl and garnish with nuts and serve it and relish it taste.
Meghna Nath
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