Shahi Badam Halwa Recipe

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Directions

• Step1In another sauce pan, heat the milk and sugar and allow the sugar to dissolve completely and switch off the flame and keep it aside.
• Step2Heat ghee in a heavy bottomed pan and add the powdered almonds and cook it on a low flame and stir continuously, cook until they turn brown in color and get a roasted aroma and once the badam is well roasted, add the milk-sugar mixture and stir continuously.
• Step3Add the crumbled khoya and stir it for 15-20 min until the ghee leaves the sides of the pan and the halwa should look shiny and have a good texture and taste.
• Step4Once done, turn off the flame and transfer to a serving bowl and garnish with nuts and serve it and relish it taste.

Meghna Nath