Spicy Chicken Leg Curry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash and clean the chicken legs thoroughly in warm water and in bowl add the yogurt, salt, black pepper powder, fresh cream and turmeric powder and mix it well.
• Coat the chicken legs into the curd mixture and marinate it for 30 minutes.
• Heat 2 tsp oil in a pan and add kashmiri red chili, bay leaf and cumin seeds and fry for few seconds and add ginger-garlic paste and green chilies and fry for few second
• Add onion and fry until the onion turns into light golden brown in color.
• Add the chopped tomatoes, salt and red chili powder and cook it on a low flame
• Add the marinated chicken leg pieces and mix it nicely and add 2 cups of water and mix it well, add coriander powder and garam masala powder.
• Cover the pan with a lid and cook it on a low flame for 7-8 min and cook it till the chicken is soft and tender.
• Switch off the flame and serve it with tandoori roti.

• At the time of serving, if you want you can serve this dish with the nuts, cilantro and mint leaves.

Meghna Nath