Schezwan Vegetable Fried Rice Recipe

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Schezwan Vegetable Fried Rice is popular Indo-Chinese rice dish. It is an excellent option for a one-pot meal. As you get all the nutrition from the vegetables and the rice . It is a quick, healthy, attractive, colorful and tasty dish which is ideal for weekend lunch or dinner.

Ingredients

2 cupsRice
4 cupswater
1/4 cupfinely chopped cabbage
1red onion finely chopped
2 tbspfrench beans chopped
2 tbspcarrot chopped
2 tbspspring onions / scallions green, finely chopped
2green chilies, finely chopped
1 tbspgarlic, chopped
1/2 tbspginger, chopped
4 tbspSchezwan Sauce or as required(easily available at the market)
1/2 tspwhite pepper powder
1 tspvinegar
Pinchof red orange food color
2 tbspoil
Saltto taste

Directions

In a bowl soak the rice in enough water for 30 min and after 30 min drain water from the rice and keep it aside.
In a deep pan add 5 cups of water and add the soaked rice and cook it for 30 min or till the rice is 90% cooked and drain water from the cooked rice and keep it aside for later use.
Heat 2 tbsp oil in a non-stick pan and finely chopped green chilies, finely chopped onion.
Cook it for a minutes and add 4 tbsp chopped garlic and 2 tbsp chopped ginger and cook it for few seconds.
Now add finely chopped french beans, carrot and cabbage, 1/2 tsp salt, pinch of white pepper powder and cook it 3-4 minutes.
Add 3-4 tbsp of Schezwan Sauce and cook it for 2 minutes on a low flame and add the cooked rice and mix it nicely and add chopped green spring onions, 1/4 tbsp vinegar and red food color (optional).
Toss it well and cook it on a high flame for 2-4 min and switch of the flame and serve it hot with corn manchurian.

Meghna Nath