Lahsuni Palak Dal (Spinach and Lentil Curry with Garlic) Recipe

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Directions

• In a pressure cooker add moong dal, salt and 3 cups of water and pressure cook it for 25 min and switch off the flame and allow the pressure to release naturally and once the dal is cooked, whisk it with the help of a hand blender until smooth and keep it aside.
• Heat the ghee in a heavy bottomed saucepan on medium flame and add the chopped spinach, turmeric powder, red chili powder, cumin powder and salt and fry it on low flame and cook till the spinach is soft.
• Once the spinach is cooked, add the cooked dal and cook on low flame and once done switch off the flame.
• Heat ghee in a small pan and add the cumin seeds and chopped garlic and fry until the garlic turns lightly brown in color and switch off the flame.
• Pour this tadka ( tempering) over the dal and mix it nicely and serve it with roti or steamed rice.

By Meghna Nath