Restaurant Style Jeera Rice Recipe

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Directions

• In a bowl soak the rice in enough water, cover it with a lid and keep it aside for 30 minutes and after 30 min drain the water from the rice and keep it aside.
• In a deep non-stick pan pour enough water and add salt and rice and mix it well and cook on a medium flame for 6 minutes and stir occasionally.
• Switch off the flame and strain the water from the rice with the help of a strainer and transfer it to a flat plate and spread it evenly with a help a flat ladle and keep it aside to cool completely.
• Heat a broad non-stick pan and add the oil and ghee and add the cumin seeds and fry it on a medium flame for 10 seconds.
• Switch off the flame, add the cooked rice, a little salt, and coriander leaves and mix it gently.
• Switch on the flame and cook it on a high flame for 1 to 2 minutes and toss it gently and add 1 tbsp of melted butter and mix it gently and cook it for few minutes and switch off the flame.
• Serve it hot with any side dish and enjoy it.

Tips
While soaking the rice, you can add 3 drops of lemon juice, so that after cooking each grain of the rice is separated.


By Meghna Nath