Instant Whole Wheat Vegetable Dosa Recipe

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Directions

• In a bowl add flour, salt and 1¼ cups of water and mix it well with the help of a whisk.
• Then add chopped tomatoes, chopped onions, grated carrot, chopped coriander leaves, salt, and green chili and mix it well by using a spatula and keep it aside.
• Heat a non-stick tawa (griddle), sprinkle a little water on it and wipe it off gently by using a muslin cloth.
• Grease the tawa with oil and pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.
• Brush a little oil over it and cook on a medium flame till the dosa turns light brown in color from both the sides.
• Serve it with coconut chutney and complete a hearty meal.

Notes:
You can use any vegetable ( beans, peas, spring onion) of your choice.


By Meghna Nath