Instant Whole Wheat Vegetable Dosa Recipe
Instant Whole Wheat Vegetable Dosa is a healthy and quick variation of regular dosa.This dosa is packed with flavor and nutrition. It is a wholesome one-dish meal which is ideal for morning breakfast. Let’s follow this delicious dosa recipe.
Ingredients
- 1 1/2 CupsWhole Wheat Flour (Gehun Ka Atta)
- SaltTo Taste
- 1/4 CupFinely Chopped Tomatoes
- 1/4 CupFinely Chopped Onions
- 1/4 CupGrated Carrot
- 1/2 TspFinely Chopped Green Chilies
- 2 TbspFinely Chopped Coriander Leaves (Dhania)
- OilFor Greasing And Cooking
Directions
- In a bowl add flour, salt and 1¼ cups of water and mix it well with the help of a whisk.
- Then add chopped tomatoes, chopped onions, grated carrot, chopped coriander leaves, salt, and green chili and mix it well by using a spatula and keep it aside.
- Heat a non-stick tawa (griddle), sprinkle a little water on it and wipe it off gently by using a muslin cloth.
- Grease the tawa with oil and pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.
- Brush a little oil over it and cook on a medium flame till the dosa turns light brown in color from both the sides.
- Serve it with coconut chutney and complete a hearty meal.
Notes:
You can use any vegetable ( beans, peas, spring onion) of your choice.
By Meghna Nath
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