Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is a soft, moist, and aromatic cake that is quick and easy to make. This cake has a soft texture and sweet flavor of vanilla. It perfect for any occasion and can be served as an evening snack.
Ingredients
- 1 1/2 CupsPlain Flour (Maida)
- 1 1/2 TspBaking Powder
- 3/4 CupButter (Room Temperature)
- 1 CupPowdered Sugar
- 3Eggs
- 1 TspVanilla Essence
- 5 TbspMilk
Directions
- Preheat oven at 200ºc.
- In a bowl sieve the plain flour and baking powder, mix it well and keep it aside.
- In a bowl add butter and sugar and mix it well with a spatula and mix till it is smooth and keep it aside.
- In a bowl add the eggs, one at a time and mix it gently with help of a spatula and slowly add the plain flour mixture, vanilla essence and milk to the egg mixture and fold it gently with a spatula.
- Grease a175 mm. (7") diameter cake tin and transfer the batter into it and bake in a preheated oven at 200ºc (400ºf) for 30 minutes.
- After it baked, remove it and keep it aside to cool and de-mold it and serve it with chill coffee ice cream.
Nutrition Info
Energy: 2413 Cal
Protein: 39.3 g
Carbohydrates: 270.8 g
Carbohydrates: 270.8 g
Fiber: 0.5 g
Fat: 128 g
Cholesterol: 0 mg
Vitamin A: 5067.2 mcg
Vitamin B1: 0.4 mg
Vitamin B2: 0.7 mg
Vitamin B3: 4.2 mg
Vitamin C: 0.8 mg
Folic Acid: 109.9 mcg
Calcium: 276.5 mg
Iron: 7.4 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 1086.9 mg
Potassium: 315.3 mg
Zinc: 1 mg
By Meghna Nath
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