Masala Fish Fry Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Source: www.chettinadrecipesblog.blogspot.com

Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 4-5

Rating

A popular recipe, Masala Fish Fry is an instant hit with fish lovers. This dish is an easy to make and can be prepared in just few minutes. This fry is spicy and has a blast of flavors. It can be served as an appetizer or also can be served as side dish with any meal.

Ingredients

6 to 8 piecesFish ( pomfret, seer or any fish)
½Onion
small pieceGinger
2 or 3Garlic
a small pieceCinnamon
2Cloves
1 tspCoriander seeds
½ tspCumin seeds
½ tspPepper corns
¼ tspFennel seeds
SaltTo taste

To Marinate

¼ tspTurmeric powder
½ tspRed chilly powder
1 tspLemon juice
SaltTo taste
To fryOil
To garnishOnion slice and lime wedge

Directions

In blender add onion, garlic, ginger, cinnamon, cloves, coriander seeds, cumin, pepper and fennel seeds and blend to a coarse past and keep it aside for late use
Clean and wash the fish well and drain water completely from the fish
In a bowl add the fish pieces, turmeric powder, red chili powder, salt and lemon juice and gently mix it and keep it aside 30 minutes.
After 30 min, coat the blended masala paste to the fish and keep it aside for 10 min.
Heat a non-stick tawa and add a little oil and slowly place the fish on the tawa and drizzle oil to the sides of the tawa.
Cook on a medium flame till it turns golden brown color and crisp from outside.
Drain it on a tissue paper and garnish it with finely sliced onions and lime and serve it.

By Meghna Nath

Click Here for Related Recipe Slideshows