Tangy Capsicum Noodles Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 4-5

Rating

Capsicum Noodles is a popular Indo-Chinese Dish.It is a simple noodle recipe which can be cooked with easily available ingredients at home. It is a tangy combination of noodles and capsicum which loved by all.

Ingredients

1 cupSliced colored capsicum (red, yellow, and green)
2 cupsBoiled Hakka noodles
1 tbspOil
1/2 tspGrated ginger (adrak)
1/4 cupSliced onions
SaltTo taste

To Be Mixed Into A Tangy Sauce

1 tspSoya sauce
1 tbspLemon juice
1 1/2 tspSesame (til) oil
1 tspPowdered sugar
2 tbspFinely chopped coriander (dhania)

For The Boiled Noddles

1 packet (200gms)Hakka noodles
2 tspOil
SaltTo taste

For The Garnish

1 tsproasted sesame seeds (til)(in a pan dry roast the sesame seeds and keep it aside)

Directions

For The Boiled Noddles

Boil enough water in a deep non-stick pan, add 1 tsp of oil and salt and mix it well and once the water starts boiling, add the noodles, mix it well and cook on a medium flame for 8 to 10 minutes and stir occasionally.
Remove from the flame and drain out all the excess water from the noodles and pour some cold water on the noodles to stop further cooking and drain the cold water.
Put the remaining 1 tsp of oil over it and mix it gently and keep it aside.

For the tangy Sauce

In a bowl add soya sauce, lemon juice, sesame oil, powdered sugar, and chopped coriander leaves and mix it well and keep it aside.

How to Proceed

Heat the oil in a wok or a broad non-stick pan, add the ginger and fry on a high flame for a few seconds.
Add the onions and fry on a high flame for 1 minute and add the capsicum and fry on a high flame for 2 minutes.
Add the prepared tangy sauce, boiled Hakka noodles and salt, mix it well and cook on a medium flame for 2 minutes and toss it occasionally.
Garnish with roasted sesame seeds and serve it hot.

Nutrition Info

Energy: 540 cal
Protein: 13.8 g
Carbohydrates: 85 g
Fiber: 1.7 g
Fat: 16.2 g
Cholestero: 0 mg
Vitamin A: 597.2 mcg
Vitamin B1: 0.3 mg
Vitamin B2: 0 mg
Vitamin B3: 0.1 mg
Vitamin C: 92.9 mg
Folic Acid: 0.5 mcg
Calcium: 25.5 mg
Iron: 0.5 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 484 mg
Potassium: 57.7 mg
Zinc: 0.1 mg