Kashmiri Style Paneer Masala Recipe

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Directions

• In deep pan add 2 cups of water and bring to a boil and keep it aside( if you want you can a pinch of Kashmiri red chili and salt, just for flavor) and transfer it to a bowl keep it aside
• In a frying pan, heat a little oil and shallow fry the paneer cubes in batches and fry till they are golden brown in color.
• Drain the fried paneer on a kitchen towel and add the fried paneer to the bowl of warm water and soak it for few min and then drain the water.(so that paneer will be moist and soft)
• Add a little oil to a heavy bottomed pan, and add hing, cinnamon stick, bay leaf and green cardamom and fry for a min and add shahi jeera.
• Add tomato puree and fry it and add red chili powder, ginger powder and fennel powder, a little water and cook it on a low flame for 8 min and cook till the thick gravy consistency is achieved.
• Add crushed saffron, yogurt and cook for minutes and add the soaked paneer cubes and cook for few minutes on a low flame.
• Add coriander leaves and a pinch of garam masala and switch off the flame.
• Serve it hot with veg pulao and relish a wonderful meal.

By Meghna Nath