Easy Kasoori Methi Paneer Recipe

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Directions

• Heat the oil in a non-stick pan; add the green chili-ginger paste and cumin seeds and fry it nicely and when they start to change colour, add the chili powder, coriander powder and salt and mix it nicely
• Add the dried fenugreek leaves and cook on medium heat for 2-3 min and stir frequently.
• Add the chopped tomatoes,fry it and cook on a high flame for 2-3 minutes and add half a cup of water, cover with the lid and cook on a low flame for 3-4 min
• Add the paneer cubes, sprinkle the dried mango powder and mix it well and cook on a low flame for few minutes till the paneer cubes are fully coated with the masala and once done, switch off the flame and transfer it to a serving bowl serve it hot with aloo paratha.

• In a pan dry roast the dried fenugreek leaves and then crush them with your hands.

Meghna Nath