Tasty Vegetable Jalfrezi Recipe
Source: kitchenkemistry.wordpress.com
Vegetable Jalfrezi is a popular restaurant dish and is a vegetarian version dish This semi-dry side dish is a blend of many vegetables and various seasoning. Rich in flavors, this lunch and dinner recipe is a perfect with paratha or roti. This dish perfect for any special occasion. Try this tasty recipe at your home.
Ingredients
- 1 1/2 CupsBoiled Mixed Vegetables (French Beans, Carrots And Green Peas And You Can Use Any Vegetable Of Your Choice)
- 1 TbspOil/Ghee
- 1 1/2 TspFinely Chopped Green Chilies
- 1/2 TspGrated Ginger (Adrak)
- 1/2 CupFinely Chopped Onions
- 1 1/4 CupsFinely Chopped Tomatoes
- 1 TbspFinely Chopped Coriander Leaves (Dhania)
- 5 TbspTomato Ketchup
- 4 TbspFinely Chopped Spring Onion Greens
- 1/2 TspChili Powder
- 1 TspSugar
- To TasteSalt
Directions
- Heat the oil in a deep kadhai, add the green chilies, ginger and onions and fry on a medium flame for 1 minute.
- Add the chopped tomatoes, tomato ketchup, and coriander leaves and cook for 3 to 4 minutes and stir occasionally.
- Add all the boiled vegetables, spring onions, chili powder, sugar, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes and stir occasionally and switch off the flame.
- Serve it hot with paratha and complete a hearty meal.
By Meghna Nath
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