Corn(Makai) Paneer Pakora Recipe
Source: www.ourncr.com
Corn Paneer Pakora is a deep fried fritters made with corn and paneer. Crispy outside and soft inside, these pakoras are mouth-watering appetizer. A perfect snack for any occasion and also perfect with a cup of tea.
Ingredients
- 1-1/4 cup Sweet Corn, Mashed
- 100 gramsPaneer, Grated
- 1/4 cupOnion, finely chopped
- 2 tablespoonCoriander leaves (Dhania), Finely chopped
- 10Curry leaves, Finely chopped
- 1/4 cupGram flour (besan)
- saltTo Taste
- Cooking oilTo Deep Fry
To grind to paste
- 1 teaspoonFennel seeds (Saunf)
- 2Green Chilies
- 1/2-inchGinger
Directions
- In a bender add fennel seeds, green chili and ginger and blend to a fine paste and keep it aside and also blend the corn to a coarse paste.
- Heat enough oil in a kadai to deep fry the pakoras and in a bowl add blended corn, blended chill paste, grated paneer, chopped onions, chopped coriander leaves, chopped curry leaves, chickpea flour, and salt and mix it nicely.
- If the batter is too dry ,then sprinkle water if needed and make a thick and smooth batter.
- Once the oil is hot, make small balls of the prepared batter and slowly drop into the oil and fry them until golden in color and drain them on a paper towel
- Serve it hot green chutney and enjoy it with a cup of tea.
Meghna Nath
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