Tasty Nawabi Aloo Recipe
Source: www.spicingyourlife.in
Nawabi Aloo is a mildly spiced and rich Mughlai dish. This dish is flavorful and easy to cook. This dish is perfect when you have a sudden guest and also perfect for any special occasion. It is easy to prepare and has a royal taste.
Ingredients
For The Cutlets
- 1 1/2 cupsboiled potato cubes
- 1 tbspOil
- 1 cupchopped tomatoes
- 1/2 cupmilk
- saltto taste
- 2 tbspfinely chopped coriander leaves (dhania)
- 3/4 cuproughly chopped onion cubes
- 1/2 tbspcoriander (dhania) seeds
- 1/2 tbspcumin seeds (jeera)
- 1/2 tbsppoppy seeds (khus-khus)
- 1 tspfennel seeds (saunf)
- 1 tsproughly chopped ginger (adrak)
- 1 tsproughly chopped garlic (lehsun)
- 2 tsproughly chopped green chilies
- 1/4 tspcardamom (elaichi) powder
To Be Ground Into A Smooth Paste
Directions
- In a blender add chopped onions, coriander seeds, cumin seeds, poppy seeds, fennel seeds, chopped ginger, chopped garlic, cardamom, and 1/4 of a cup of water and blend to a smooth paste and keep it aside.
- Heat the oil in a deep non-stick pan, add the prepared paste, mix it well and cook on a medium flame for 3 minutes and stir occasionally.
- Add the chopped tomatoes, milk, salt, and ¼ cup of water, mix it well and cook on a medium flame for 6 minutes and stir occasionally.
- Add the boiled potatoes and coriander leaves, mix it gently and cook on a medium flame for 2 minutes and stir occasionally.
- Serve it hot with tandoori roti and enjoy a hearty meal.
Meghna Nath
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