Easy and Tasty Vegetable Idli Recipe

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Directions

• Wash and soak the rice and urad dal separately in a bowl for 4 hours and after 4 hours drain the water from it and blend the dal to a fine paste and also blend the rice.
• In a bowl transfer the rice and dal paste and add sufficient water to make a batter of dropping consistency.
• Add salt, mix it well and cover the bowl with lid and keep it aside to ferment for 4 to 5 hours or for overnight and keep it in a warm place.
• Add all the vegetables, coriander leaves, and crushed black peppercorns to the fermented batter and mix it well.
• Heat sufficient water in an idli steamer and lightly grease the idli molds with oil and pour a spoonful of batter into each mold.
• Place the idli mold in the steamer and steam for 10-15 minutes and after it cooked, de-mold it and serve it hot with sambar.

• Calories: 1375
• Carbohydrates: 226.5
• Protein: 41.2
• Fat: 33.7
• Other: Zinc- 3.6mg

Meghna Nath