Eggless Chocolate Sponge Cake Recipe
Source: /www.nonsprecare.it
Eggless Chocolate Sponge Cake is one of most simple and easy cake recipe that you can easily prepare at home. This is soft, moist and lip-smacking cake recipe. It can be served as a dessert after any meal. It is perfect sweet dessert to treat your kids.
Ingredients
- 1 cupplain flour (maida)
- 2 tbspcocoa powder
- 1/2 tspbaking soda
- 3/4 cupcondensed milk
- 1 1/2 tspbaking powder
- 4 tbspmelted butter
- 1 tspvanilla essence
Directions
- Preheat the oven at 180ºc and grease a 175 mm. (7”) diameter cake tin with butter and keep it aside.
- In a bowl sieve the plain flour, cocoa powder, baking powder and baking soda and mix it and keep it aside.
- In a bowl add condensed milk, melted butter, vanilla essence and 5 tbsp of water and whisk it well by using a hand blender.
- Add the sieved flour mixture to the condensed milk mixture and mix it gently with help of a spatula and the batter should be of dropping consistency.
- Pour the batter into a greased 175 mm. (7”) diameter cake tin and bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or bake till done and the cake is ready when it leaves the sides of the tin and invert the tin over a rack and tap it to un mold the cake and top it with ice cream and serve it.
Meghna Nath
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