Gujarati Style Teekha Spicy Gathiya Recipe

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Directions

• In a bowl add besan, chili powder, carom seeds, 2 tbsp of oil and salt and mix it nicely and knead into a soft dough by using a little water.
• Grease your hands with a little oil and knead the dough once again and grease a “sev press/mold with oil.
• Heat the oil in a deep non-stick pan, place the “sev press” above the hot oil (at a little distance) and turn the handle of the “sev press” so that half of the dough is forced out of the Gathiya plate and drops directly into the oil.
• Move the “sev press” in a circular motion and turn the handle of the “sev press” in a circular motion at the same time.
• Deep-fry the Gathiya on a low flame and fry till they turn brown in color and crisp and drain them on a tissue paper and cool it completely and store in an airtight container and enjoy whenever you want to.

Meghna Nath