Dhaba Style Dal Recipe

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Directions

• In a bowl soak the urad dal, chana dal and rajma in enough water for 8- hours and after 8 hour drain the water from the dal.
• In a pressure cooker add urad dal, chana dal, rajma, salt and 4 cups of water and pressure cook for 25 min.
• Allow the steam to escape before opening the lid and keep it aside.
• Heat the oil in a deep non-stick pan, add garlic, onions and green chilies and fry on a medium flame for 2 minutes.
• Add the tomatoes, chili powder, cumin seeds powder and salt, mix it well and cook on a medium flame for 2 minutes.
• Add the cooked dal and coriander leaves, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
• Add dried fenugreek leaves and mix it well and cook for few minutes and switch off the flame and serve it with paratha or rice.

Meghna Nath