Chocolate and Apple Pancakes Recipe, Food Recipe, Indian Recipes, Breakfast Recipe. By, 2018-03-10 Chocolate and Apple Pancakes Recipe, Food Recipe, Indian Recipes, Breakfast Recipe. Explore the taste of Chocolate and Apple Pancakes Recipe.This is a healthy and tasty breakfast dish. These pancakes are super easy to make, delicious, and fluffy Prep Time: 10min Cook time: 10min Ingredients: 1 cupplain flour (maida),1/2 cuppeeled and grated apples,1/4 cupfinely chopped dark chocolate,3/4 cupmilk,2 tbspcastor sugar,1/2 tspvanilla essence,3/4 tspbaking powder,1 tbspoil, Other Ingredients Instructions: In a bowl add flour, grated apples, chopped chocolate, milk, castor sugar, baking powder, 1 tsp of oil, vanilla essence, and a little water. Whisk it well to make a smooth batter and make sure that no lumps should from and keep it aside. Heat a little oil in a non-stick pan and spread 3 to 4 tablespoon of the batter (¼ cup) and make a thick pancake of about 100 mm. (4") diameter. Cook the pancakes on a low flame until golden brown in color on the both the sides and brush it with oil Once cooked, transfer it to a serving plate and serve it hot with butterscotch sauce. Meghna Nath
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Chocolate and Apple Pancake Recipe

Chocolate and Apple Pancake is a healthy and tasty breakfast dish. These pancakes are super easy to make, delicious, and fluffy. This is a perfect dish on a busy day. Try this delightful recipe for your family members and it can also be served as a snack.

Ingredients

  • 1 cupplain flour (maida)
  • 1/2 cuppeeled and grated apples
  • 1/4 cupfinely chopped dark chocolate
  • 3/4 cupmilk
  • 2 tbspcastor sugar
  • 1/2 tspvanilla essence
  • 3/4 tspbaking powder
  • 1 tbspoil

Other Ingredients

Directions

  • In a bowl add flour, grated apples, chopped chocolate, milk, castor sugar, baking powder, 1 tsp of oil, vanilla essence, and a little water.
  • Whisk it well to make a smooth batter and make sure that no lumps should from and keep it aside.
  • Heat a little oil in a non-stick pan and spread 3 to 4 tablespoon of the batter (¼ cup) and make a thick pancake of about 100 mm. (4") diameter.
  • Cook the pancakes on a low flame until golden brown in color on the both the sides and brush it with oil
  • Once cooked, transfer it to a serving plate and serve it hot with butterscotch sauce.

Meghna Nath

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