Gujarati Style Raw Mango Pickle Recipe

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Raw Mango Pickle is a popular Gujarati pickle recipe which is quick and easy to prepare. This mouth-watering pickle is made from raw mangoes and different spices. This is A perfect side with any meal. Let’s follow this Gujarati Raw Mango Pickle recipe.

Ingredients

For The Raw Mango

1 1/2 cupsraw mango cubes
2 tbspsea salt
1/4 tspturmeric powder (haldi)

Other Ingredients

3/4 cupmustard (rai / sarson) oil
1/4 cupsplit fenugreek seeds (methi na kuria)
1/4 cupsplit mustard seeds (rai na kuria)
1/2 cupsea salt
5 tbspchili powder
1 1/2 tspasafoetida (hing)
1/2 tspturmeric powder (haldi)

Directions

For the raw mango

In a bowl add the raw mango, sea salt, and turmeric powder, mix it well and cover with a lid and keep aside for 1 hour and after 1 hour squeeze out all the excess water from the mango mixture.
Take a big flat round plate, put a muslin cloth on top and evenly spread the raw mango cubes on it and keep into dry under fan or sunlight for 1 hour and after 1 hour keep it aside.

How to proceed

Heat the oil in a small broad non-stick pan on a high flame for 2 to 3 minutes or cook till the oil releases an aroma and keep it aside to cool.
In a bowl add hing, turmeric powder, chili powder, fenugreek powder, mustard powder and sea salt and mix it well and add the dried raw mango cubes to the prepared mixture and mix it well.
Pour the mustard oil over the raw mango mixture and mix it well and pour this pickle in an airtight container and keep at room temperature for 2 days and then you can keep in the refrigerator and enjoy it with paratha whenever you want to.

Meghna Nath