Delicious Tomato Dosa Recipe

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Directions

• Rinse raw rice, methi seeds, and urad dal separately and then soak them separately in a bowl with enough water for 3 to 4 hours, or overnight.
• After 3-4 hours or the next morning, blend the rice, methi seeds, and urad dal together with a little water and blend until it forms a smooth batter.
• Add roughly chopped tomatoes to the batter and blend for few more minutes and transfer the batter to a bowl and add salt and mix it well.
• Add cooking soda and mix it again and keep it aside for 10 minutes.
• Heat a skillet or tawa and pour a ladleful of the batter on the tawa and spread the batter in a circular motion to make a 150 mm. (6") thick dosa.
• Drizzle a few drops of oil or ghee on the sides and cook on a low flame and cook it till the dosa is brown in color and crisp from both the sides.
• Serve it with ginger chutney and sambar.

Meghna Nath