Delicious Tomato Dosa Recipe

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Tomato Dosa is a bright colored Indian pancake/crepe. Tomato dosa is super easy to prepare and has a tangy taste. So if you are looking for a quick and innovative dosa recipe for your breakfast, then try this Tomato Dosa recipe at your home.

Ingredients

1 cupraw rice
1/4 cupurad dal
3 largetomatoes, roughly chopped
1/4 teaspoonfenugreek seeds(methi seeds)
saltto taste
1/2 teaspooncooking soda (sodium bicarbonate)
wateras required
oil orghee to cook dosa

Directions

Step1Rinse raw rice, methi seeds, and urad dal separately and then soak them separately in a bowl with enough water for 3 to 4 hours, or overnight.
Step2After 3-4 hours or the next morning, blend the rice, methi seeds, and urad dal together with a little water and blend until it forms a smooth batter.
Step3Add roughly chopped tomatoes to the batter and blend for few more minutes and transfer the batter to a bowl and add salt and mix it well.
Step4Add cooking soda and mix it again and keep it aside for 10 minutes.
Step5Heat a skillet or tawa and pour a ladleful of the batter on the tawa and spread the batter in a circular motion to make a 150 mm. (6") thick dosa.
Step6Drizzle a few drops of oil or ghee on the sides and cook on a low flame and cook it till the dosa is brown in color and crisp from both the sides.
Step7Serve it with ginger chutney and sambar.