Tasty an Easy Cashew Nuts Biscuits Recipe

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Directions

• In a bowl add plain flour and cashew nuts and mix it well and keep it aside for the later use.
• In a bowl add butter, powdered sugar, and vanilla essence and mix it well with a help of a wooden spoon.
• Add plain flour-cashew nut mixture to the butter mixture and mix it well and slowly pour the milk and knead it gently into a semi-stiff dough.
• Place the dough on a flat, dry surface and roll into a 250 mm. X 175 mm. (10 " x 7") rectangle.
• Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces and preheat the oven at 180°c.
• Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes and allow it to cool completely and store it in an air-tight container and enjoy it whenever you want to.

Meghna Nath