Tasty Corn Pakora Recipe
Source: www.recipespecial.com
Corn Pakora is one of the most popular evening tea time snack.Corns are coated with different spices and rice flour and then deep fried. A perfect snack to be served on a rainy day.
Ingredients
- 1 cupgrated sweet corn kernels (makai ke dane)
- 2 tbspsweet corn kernels (makai ke dane)
- 1/4 cupfinely chopped coriander (dhania)
- 2 tbspgreen chili paste
- 2 1/2 tbsprice flour (chawal ka atta)
- Saltto taste
- oilfor deep-frying
Directions
- In a bowl add grated corn, corn kernels, chopped coriander, green chili paste, rice flour, and salt and mix it well and keep it aside.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry few at a time on a high flame till they turn golden brown in color from all the sides.
- Drain it on tissue paper and serve with green chutney.
Nutrient values per pakora
- Energy 12 cal
- Protein 0.4 g
- Carbohydrates 3 g
- Fiber 0.3 g
- Fat 0 g
- Cholesterol 0 mg
- Vitamin A 15.6 mcg
- Vitamin B1 0 mg
- Vitamin B2 0 mg
- Vitamin B3 0 mg
- Vitamin C 0.6 mg
- Folic Acid 2.5 mcg
- Calcium 0.7 mg
- Iron 0 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 0.7 mg
- Potassium 17 mg
- Zinc 0.1 mg
Meghna Nath
This Recipe Rate :
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Reviews Add Review
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08/03/2018
Danis
Great post. Keep up good work. Good luck Share on Facebook. Good job. :D https://goo.gl/KymrNb
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