Spicy and Quick Mutton Curry Recipe
Source: www.keywordsuggest.org
This Mutton curry recipe is so yummy that you will lick your own fingers. This is an easy recipe that you can easily prepare for your love once. It is perfect for weekend lunch or dinner. Let’s follow this spicy and quick mutton recipe.
Ingredients
- 1 cupMutton, cut into 2-inch pieces, goat meat with bone
- 2 1/2 cupsTomatoes, finely chopped
- as requiredCooking oil
- 2 cupsWater, as required, for cooking the meat
For masala
- 5Fresh coconut, large chunks
- 1Onion, roughly chopped
- 1 teaspoonWhole Black Peppercorns
- 5sprig Coriander leaves (Dhania)
- 1 inchGinger
- 5cloves Garlic
- 1/2 teaspoonTurmeric powder (Haldi)
- 5Cloves
- 1-inchCinnamon Stick
- 2 teaspoonRed chili powder, adjust according to your taste
- 1/2 teaspoonSalt, adjust according to your taste
Directions
- In a blender add coconut, onion, peppercorn, coriander leaves, ginger, garlic, turmeric powder, cloves, cinnamon, red chili powder, and salt and blend to a smooth paste.
- In a bowl add mutton pieces and blended paste and mix it nicely and marinate for 1 hour.
- In the pressure cooker add some oil (3 to 4 tablespoon) and add chopped tomato and cook till it turns mushy.
- Add the marinated meat and cook for 4-5 min on a medium flame till the raw smell disappears and mix it.
- Add 1 to 2 cups of water and adjust the salt and seasoning according to your taste and cook for 35 min on a low flame.
- Switch off the flame and transfer it to a serving bowl and serve it hot with paratha or rice.
Meghna Nath
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