Spicy and Quick Mutton Curry Recipe

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Directions

• In a blender add coconut, onion, peppercorn, coriander leaves, ginger, garlic, turmeric powder, cloves, cinnamon, red chili powder, and salt and blend to a smooth paste.
• In a bowl add mutton pieces and blended paste and mix it nicely and marinate for 1 hour.
• In the pressure cooker add some oil (3 to 4 tablespoon) and add chopped tomato and cook till it turns mushy.
• Add the marinated meat and cook for 4-5 min on a medium flame till the raw smell disappears and mix it.
• Add 1 to 2 cups of water and adjust the salt and seasoning according to your taste and cook for 35 min on a low flame.
• Switch off the flame and transfer it to a serving bowl and serve it hot with paratha or rice.

Meghna Nath