Healthy and Delicious Rajma Pulao Recipe

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Directions

• In a bowl soak the kidney beans for 8 hours and after 8 hours, cook the beans in the pressure cooker along with salt and enough water and cook until soft and drain the excess water from the rajma and keep it aside.
• Rinse the rice in enough water and keep it aside and use a motar and pestle and pound the cardamom, and cloves to a fine powder and keep it aside.
• In a deep pan, heat a tablespoon of ghee and add the garlic and the powdered spices and stir-fry for a few seconds.
• Add the rice, the cooked rajma, the black pepper powder, salt and 1-1/2 cups of water.
• Cover it with a lid and cook on a low flame until the rice is fully cooked and all the water has been absorbed.
• Turn off the flame and keep it aside for 10 minutes and after 10 min, mix it.
• Serve it with raita and tasty papad.

• You can blend the whole spices in the blender.

Meghna Nath