Easy Masoor Dal Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a pressure cooker add masoor dal, a little salt and 2 cups of water and pressure cook for 20 min and switch off the flame.
• Allow the steam to escape before opening the lid and keep it aside.
• Heat the ghee in a deep non-stick pan and add the cumin seeds and asafoetida and fry on a medium flame for 30 seconds.
• Add onions, curry leaves, and garlic paste and fry on a medium flame for 1 minute.
• Add the tomatoes, chili powder, coriander powder, ginger-green chili paste, turmeric powder and salt, mix it well and cook on a medium flame for 2 minutes and stir occasionally.
• Add the cooked masoor dal, 1 cup of water and coriander leaves, mix it well and cook on a medium flame for 4 minutes and stir occasionally and once done, switch off the flame.
• Serve it hot with roti or rice and enjoy your meal.

Meghna Nath